Egg Tartine with Pea Avocado Hummus & Pickled Onion

Egg Tartine with Pea Avocado Hummus & Pickled Onion

A twist on traditional hummus, this recipe uses sweet peas instead of chickpeas and avocado instead of tahini. It tastes like Spring! I like to use a sprouted grain bread like Food for Life, but any hearty bread will do just fine.

Use this recipe for Pea Avocado Hummus.

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  • (2 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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