Cooking Classes

cooking class

Part cooking class, part dinner party and part nutrition workshop – my classes are fun and delicious!

My focus is on nutrient-dense, whole food that is gluten-free and light or free of dairy. All classes have an emphasis on seasonal, organic and local ingredients. My recipes are quick and easy.

Guests are welcomed in with a cup of tea and invited to sit around the dining table or to stroll through the gardens.

The class begins with an introduction of the recipes and a brief discussion about nutrition and the ingredients. A demonstration of the meal preparation follows, where you’ll learn fantastic cooking techniques and time-saving tricks.

And then, we sit down together to enjoy a four-course meal and good company.

 

 

Farm to Table Cooking Class

Wednesday July 24th
6:30pm – 8:30ish

2 spots available

 

 Menu

 

  ~  Crispy Zucchini Fritters with 2 dipping sauces-
Lemony Yogurt Herb or Remoulade ~

~ Farmers Market Salad with Sweet & Spicy Lettuces, Pickled Radishes, Cucumbers, Heirloom Tomatoes, Farm Stand Goat Cheese and Honey-Red Wine Vinaigrette ~

~ Quick Tuscan Green Beans with
Sweet Basil, Balsamic and Locatelli Romano~

~ Grilled Local Sea Bass (sub Chicken) with Lemon Garlic Herb Sauce
and 3-Minute Blistered Tomatoes ~

~ Grilled Peaches with Sliced Almonds, Basil & Balsamic Reduction~

Gluten, soy and refined sugar-free. Dairy-free and vegetarian upon request

 

Location:  Sayville, NY

Investment in your Health:  $125
(includes 2 hour class & 4-course sit down meal)

2 spots available.

Call 631.513.1162 or email me if you want to nab one or have questions.

Cancellation Policy: full refund with 4 days notice.
No refund with less than 4 days notice – you can gift your seat.

 

 

Farm to Table Cooking Class

Friday July 26th
12 – 2:30-ish

 

Menu

  ~  Crispy Zucchini Fritters with 2 dipping sauces-
Lemony Yogurt Herb or Remoulade ~

~ Farmers Market Salad with Sweet & Spicy Lettuces, Pickled Radishes, Cucumbers, Heirloom Tomatoes, Farm Stand Goat Cheese and Honey-Red Wine Vinaigrette ~

~ Quick Tuscan Green Beans with
Sweet Basil, Balsamic and Locatelli Romano~

~ Grilled Local Sea Bass (sub Chicken) with Lemon Garlic Herb Sauce
and 3-Minute Blistered Tomatoes ~

~ Grilled Peaches with Sliced Almonds, Basil & Balsamic Reduction~

Gluten, soy and refined sugar-free. Dairy-free and vegetarian upon request

Location:  Sayville, NY

Investment in your Health:  $125
(includes 2 hour class & 4-course sit down meal)

Call 631.513.1162 or email me with questions or to pay by check.

 

 

Register for Friday  July 26th 12pm class


Cancellation Policy: full refund with 4 days notice.
No refund with less than 4 days notice – you can gift your seat.

 

 

Late Summer Cooking Class

Wednesday August 21st
6 – 8:30-ish

 Menu TBD

 

Location:  Sayville, NY

Investment in your Health:  $125
(includes 2 hour class & 5-course sit down meal)

all 631.513.1162 or email me with questions or to pay by check.

 

Late Summer Cooking Class

Friday August 23rd
12:00 – 2:30-ish

 Menu TBD

 

Location:  Sayville, NY

Investment in your Health:  $125
(includes 2 hour class & 5-course sit down meal)

all 631.513.1162 or email me with questions or to pay by check.

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