Part cooking class, part dinner party and part nutrition workshop – my classes are fun and delicious!
My focus is on nutrient-dense, whole food that is gluten-free and light or free of dairy. All classes have an emphasis on seasonal, organic and local ingredients. My recipes are quick and easy.
Guests are welcomed in with a cup of tea and invited to sit around the dining table or to stroll through the gardens.
The class begins with an introduction of the recipes and a brief discussion about nutrition and the ingredients. A demonstration of the meal preparation follows, where you’ll learn fantastic cooking techniques and time-saving tricks.
And then, we sit down together to enjoy a four-course meal and good company.
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