Cooking Classes

cooking class

Part cooking class, part dinner party and part nutrition workshop – my classes are fun and delicious!

My focus is on nutrient-dense, whole food that is gluten-free and light or free of dairy. All classes have an emphasis on seasonal, organic and local ingredients. My recipes are quick and easy.

Guests are welcomed in with a cup of tea and invited to sit around the dining table or to stroll through the gardens.

The class begins with an introduction of the recipes and a brief discussion about nutrition and the ingredients. A demonstration of the meal preparation follows, where you’ll learn fantastic cooking techniques and time-saving tricks.

And then, we sit down together to enjoy a four-course meal and good company.

 

 

  Autumn Harvest Cooking Classes

 

Thursday, Nov 1st ~ 12pm – 2pm-ish
OR
Saturday, Nov 3rd ~ 12pm – 2pm-ish

 

 Menu

 

  ~  Yellow Split Pea, Kale & Chicken Sausage Soup ~

~ Shaved Fennel, Granny Smith Apple & Pomegranate with Citrus Honey Vinaigrette ~

~  Mediterranean Chicken Stew ~

~ Dark Chocolate Pomegranate Clusters ~

~ Immune Boosting Herbal Tonic~

 

Dairy, gluten, egg and grain-free. Vegetarian or vegan upon request.

 

Location:  Sayville, NY

Investment in your Health:  $120 by 10/27  $135 after 10/27
(includes 2 hour class & 4-course sit down lunch)

Call 631.513.1162 or email me with questions or to pay by check.

Cancellation Policy: full refund with 4 days notice.
No refund with less than 4 days notice – you can gift your seat.

 


Register now Thursday 11/1 Class



 


Register now Saturday 11/3 Class



Cancellation Policy: full refund with 4 days notice.
No refund with less than 4 days notice – you can gift your seat.

 

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