Cauliflower Mash aka Faux Mashed Potatoes

Instructions

• 1. Fill a large pot with an inch or two of water. Place a steamer insert in the pot, cover with a lid, and put the pot on a burner set on high.
• 2. While waiting for the water to boil, wash and trim the cauliflower. Cut up the florets. Don't worry about how everything looks—it'll all get pulverized later in the food processor.
• 3. Once the water in the pot is boiling, throw in the cauliflower florets and garlic. Salt everything liberally.
• 4. Replace the lid and steam everything until soft (about 10 minutes).
• 5. Drain everything into a colander, and then dump it all into food processor or high-powered blender. Season with some fresh cracked pepper. Add the coconut oil.
• 6. Process everything until smooth. You may need to stop midway and use a fork to press down larger chunks. Taste and season to keep your palate happy.

• Servings : 6
• Recipe Type : Dairy Free, Dinner, Gluten Free, Side-dish, Vegetables, Vegetarian