Charred Corn and Black Bean Tostadas

Charred Corn and Black Bean Tostadas

And now for something a little different.

These are a great make ahead meal – prep the bean mixture, corn mixture and pickled red onions ahead of time.  When you’re ready to eat, simply toast the tortillas, reheat the beans and throw a few together.

At the last cooking class I taught, these were the unanimous favorite dish, tied with Pulled Chicken Sliders with Honey Chipotle BBQ Sauce.

Berries with Sweet Cashew Cream was a close second.

I like to make these tostadas when sweet corn is in season, but frozen corn may be substituted in off season.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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