Ok, here it is, one of the tastiest quinoa recipes I know! It is so utterly simple in its ingredients and preparation yet so SUPER-DELICIOUS!!! When fresh cherries are in season, you’ll want to use them.
This dish can take center stage as the main course of a meal or be a crowd pleasing side dish. I often make this for dinner and then have the leftovers a few days for lunch. It tastes just as good cold as it does warm, although I prefer room temperature best.
If I feel I need more animal protein, I will add cooked chicken or fish, or throw a fried egg on top.
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