Sort of like guacamole with a smokey twist. Chipotle peppers in adobo sauce gives this sauce its great smokey flavor, and some heat. For mild heat, use 2 teaspoons of just the adobo sauce. For more heat, add a bit of chopped chipotle pepper in addition to the adobo sauce.
Serve it as a dip with veggies or corn chips, or as a spread on a wrap, burger or sandwich.
It’s pictured here at the 2015 Farm to Table Cooking Class when it was served with Turkey Sliders, Zucchini Noodles with Tomato & Shallot Sauce and Pickled Dilly Beans.
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