Risotto can be made in an Instant Pot in much less time and with much less effort than on a stovetop. The ration of rice to broth is 1:2.
Whole Roasted Mini Pumpkins
To make the roasted pumpkin soup bowls: Remove the tops of the pumpkins with a knife (leave a wide rim) and scoop out the seeds with a spoon. Brush the outside and inside of the pumpkins with olive oil. Sprinkle salt inside. Place on a baking sheet with their tops on and bake for 20-30 minutes or just until soft to touch but not falling in.