Dairy Free Risotto (Instant Pot)

Risotto can be made in an Instant Pot in much less time and with much less effort than on a stovetop. The ration of rice to broth is 1:2.

To make the risotto even more special, pair it with Creamy Pumpkin Sauce and serve in Whole Roasted Mini Pumpkins and top with Slightly Spicy Roasted Pepitas.

Whole Roasted Mini Pumpkins

To make the roasted pumpkin soup bowls: Remove the tops of the pumpkins with a knife (leave a wide rim) and scoop out the seeds with a spoon. Brush the outside and inside of the pumpkins with olive oil.  Sprinkle salt inside.  Place on a baking sheet with their tops on and bake for 20-30 minutes or just until soft to touch but not falling in.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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