Dark Chocolate Pistachio Clusters with Flaked Sea Salt

Instructions

• 1.  Line a sheet pan with parchment paper.
• 2. Melt chocolate in a double boiler:  grab a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. Add water to the pan and bring it to a simmer, then place the bowl on top and fill it with the chocolate chips.  Stir occasionally until fully melted.
• 3. Fold pistachios into bowl of melted chocolate.
• 4. Use a tablespoon to scoop of spoonful of the chocolate mixture and push onto the parchment paper lined sheet pan. Make them more flat than mounded.
• 5. Sprinkle with a little bit of flaked sea salt and with coconut, if using.
• 6. Place in refrigerator or freezer until hardened. Store in fridge.

• Servings : 16
• Ready in : 15 Minutes
• Recipe Type : Chocolate, Dairy Free, Desserts