Farinata aka Garbanzo Bean Flatbread

Farinata aka Garbanzo Bean Flatbread

I learned how to make this crispy, nutty gluten-free flat bread from a traditional cook in Southern Italy. She called it Farinata. It’s incredibly quick and easy to make. It’s perfect for soup dipping and sauce scooping.

Recipe Rating

  • (4.7 /5)
  • (2 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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