Fennel, Pomegranate & Granny Smith Salad

Fennel, Pomegranate & Granny Smith Salad

Before this dish, I thought I did not like raw fennel, now I know better—it’s all about the thin slices. In addition to a festive presentation, this salad is also a digestive aid, and a great antidote to the heavier, richer foods of the holiday season.

It may be prepared several hours ahead of time and kept in the fridge.  Don’t know how to deseed a pomegranate? No worries! Check out this short video – and then you’ll know.

The preparation is not as lengthy as the directions make it seem – I just wanted to give you very specific details on how to deal with the fennel and pomegranate so there was no guesswork.

Recipe Rating

  • (5 /5)
  • (1 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

Related Recipes