Before this dish, I thought I did not like raw fennel, now I know better—it’s all about the thin slices. In addition to a festive presentation, this salad is also a digestive aid, and a great antidote to the heavier, richer foods of the holiday season.
It may be prepared several hours ahead of time and kept in the fridge. Don’t know how to deseed a pomegranate? No worries! Check out this short video – and then you’ll know.
The preparation is not as lengthy as the directions make it seem – I just wanted to give you very specific details on how to deal with the fennel and pomegranate so there was no guesswork.