Before this dish, I thought I did not like raw fennel, now I know better—it’s all about the thin slices. In addition to a festive presentation, this salad is also a digestive aid, and a great antidote to the heavier, richer foods of the holiday season.
It may be prepared several hours ahead of time and kept in the fridge. Don’t know how to deseed a pomegranate? No worries! Check out this short video – and then you’ll know.
The preparation is not as lengthy as the directions make it seem – I just wanted to give you very specific details on how to deal with the fennel and pomegranate so there was no guesswork.
This is one of my favorites! Make it every year for thanksgiving.
Looks as wondeful as it tastes!