Finger Lickin' Roast Chicken

Finger Lickin’ Roast Chicken

Throw this together quickly and easily. It can marinate for 10 minutes, or set it up in the morning and refrigerate until you’re ready to cook dinner.

Have two pounds of chicken instead of three? No worries! You’ll have more pan juices and this is NOT a bad thing.

Recipe Rating

  • (4.8 /5)
  • (2 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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