Flavor Bomb Three Bean Salad

Flavor Bomb Three Bean Salad

This is NOT your grandmother’s three bean salad. Far from it. Balsamic + maple syrup + Dijon = magic + divine yumminess. This salad tastes even better the second day. It works with any combination of beans and vegetables. I throw in whatever is in season and I have on hand – cucumbers, tomatoes, corn, cannellini beans, basil – it’s all great with the magically divine, yummy dressing. Cut up cooked chicken would be another great addition. This recipe makes a lot of bean salad, enough for 6 servings, as a main course; halve it if you’d like less.

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  • (5 /5)
  • (1 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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