Grilled Greens Beans with Basil Lemon Dressing

Instructions

• 1. Put a grill basket directly on the grate of your gas grill and heat the grill to medium-high. When the grill and basket are hot, toss the green beans with the coconut oil and ½ teaspoon sea salt. Slide them on to the grill basket, cover the grill, and cook. Toss the beans every 4- 5 minutes with tongs, until all the beans are limp and blackened in places, about 20 minutes.
• 2. To make the Basil Lemon Dressing: In a blender or food processor, process the basil, garlic, salt, and lemon juice until smooth. With the motor running, slowly add the oil. Blend until combined.
• 3. Transfer the beans to a mixing bowl and toss with the Basil Lemon Dressing, until beans are well coated.

• Servings : 4-6
• Ready in : 30 Minutes
• Recipe Type : Dairy Free, Gluten Free, Sauces & Dressings, Side-dish, Vegetables, Vegetarian