Mango Chicken Salad

Published on June 14, 2017 | By |

Simple, quick and light. Throw it together with freshly grilled chicken, or with leftovers.

Serve as is, on a bed of greens or in some kind of a wrap. Take it for lunch, to the beach or a backyard gathering.

Switch up the ingredients based on what you have, or what you like. I’ve made versions with peppers, pignoi nuts and scallions.

Never cut up a mango? It’s easy. Here’s a video tutorial.

1. Prep chicken, mangoes, avocados and cherry tomatoes. Combine in a mixing bowl.
2. Add lime juice, salt, cilantro and olive oil. Stir. Taste. Adjust seasonings to keep your palate happy.

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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