Mango Chicken Salad

Mango Chicken Salad

Simple, quick and light.  Throw it together with freshly grilled chicken, or with leftovers.

Serve as is, on a bed of greens or in some kind of a wrap.  Take it for lunch, to the beach or a backyard gathering.

Switch up the ingredients based on what you have, or what you like.  I’ve made versions with peppers, pignoi nuts and scallions.

Never cut up a mango?  It’s easy.  Here’s a video tutorial.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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