Simple, quick and light. Throw it together with freshly grilled chicken, or with leftovers.
Serve as is, on a bed of greens or in some kind of a wrap. Take it for lunch, to the beach or a backyard gathering.
Switch up the ingredients based on what you have, or what you like. I’ve made versions with peppers, pignoi nuts and scallions.
Never cut up a mango? It’s easy. Here’s a video tutorial.
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