Oven-Roasted Shrimp & Asparagus

Oven-Roasted Shrimp & Asparagus

Here’s a great meal for asparagus season! Prep, cooking and clean-up times are all super-quick.  I served it alongside a beet and arugula salad.  For a heartier meal, try it over quinoa or pasta – double the vinaigrette recipe and toss the extra vinaigrette with the quinoa.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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