Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

I’m all for winter squash flavored with cinnamon and sweetness like maple syrup and brown sugar, but sometimes I want something savory instead. Enter Parmesan Roasted Acorn Squash. It’s sorta like the cheese fries of winter squash.

This recipe calls for 2 small acorn squashes, because smaller ones are easier than larger ones to cut up.  But if you’ve got a heavy, sharp knife, the skills and the inclination, a large squash will do.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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