I’m all for winter squash flavored with cinnamon and sweetness like maple syrup and brown sugar, but sometimes I want something savory instead. Enter Parmesan Roasted Acorn Squash. It’s sorta like the cheese fries of winter squash.
This recipe calls for 2 small acorn squashes, because smaller ones are easier than larger ones to cut up. But if you’ve got a heavy, sharp knife, the skills and the inclination, a large squash will do.