Pea Avocado Hummus

Pea Avocado Hummus

A twist on traditional hummus, this recipe uses peas instead of chickpeas and avocado instead of tahini. It makes a great dip with seasonal crudite like radishes and sugar snap peas.

It is also a fantastic spread for a wrap or sandwich. I love it on an egg tartine with pickled onions.

Recipe Rating

  • (4.5 /5)
  • (2 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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