This is one of the very first healthy recipes I created. I continually return to it, and for good reason. It’s relatively simple to prepare. I can switch up the veggies based on what is in season and what I have on hand. And it is a reliable crowd-pleaser when I bring it to family gatherings, pot lucks and backyard BBQ’s – which I do often.
For a vegetarian version, substitute chickpeas, beans or walnuts and crumbled cheese for the ground turkey. For a pescatarian version, sub shrimp. Honestly, its the sauce that makes this dish – you can use it on other grain, vegetable or salad dishes.