A ceviche is a seafood salad that has been marinated in citrus juice, mainly lemon and lime. The high acidity of the citrus juice actually cooks the raw fish but leaves the texture supple and tender.
This is a great recipe to add to your arsenal whenever you need a light, refreshing and quick dish.
Be sure to obtain your fresh fish from a trusted source. The consumption of raw or under cooked seafood or shellfish may increase your risk of food borne illness.