Scallop Ceviche

Published on December 7, 2017 | By |

A ceviche is a seafood salad that has been marinated in citrus juice, mainly lemon and lime. The high acidity of the citrus juice actually cooks the raw fish but leaves the texture supple and tender.

This is a great recipe to add to your arsenal whenever you need a light, refreshing and quick dish.

Be sure to obtain your fresh fish from a trusted source. The consumption of raw or under cooked seafood or shellfish may increase your risk of food borne illness.

Ingredients

1 pound raw scallops, sliced into coins
3/4 cup fresh lime juice (about 6 limes)
1/2 - 1 fresh Jalapeño chile, finely diced
2 medium red, yellow or orange bell peppers, finely diced
1/2 small red onion, finely diced
1 teaspoon or more sea salt
freshly ground pepper to taste
1/4 cup extra virgin olive oil
1/2 bunch cilantro or parsley leaves, chopped
baby greens (optional - for serving)
lime wedges (for serving)

Instructions

1. Rinse and drain scallops. Slice scallops into coins.
2. Place the sliced scallops in a bowl and add lime juice and a little salt. Allow to marinate for 30 to 40 minutes.
3. Add everything else to the bowl and toss well.
4. Cover with plastic wrap and store in refrigerator for as little as 4 hours and as long as 24 hours before serving.
5. Serve over greens with lime wedges.