Slightly Spicy Roasted Pepitas

Pumpkin seeds, also known as pepitas, are nutty tasting, crunchy, chewy and slightly sweet on their own.

Add sea salt, herbs or spices to create different flavor variations.

They’re a terrific snack by themselves, but they’re REALLY GREAT in a bowl of soup or tossed into a salad, sort of like a healthy crouton substitute – crunch and flavor.

Recipe Rating

  • (0 /5)
  • (0 Rating)

About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

Related Recipes