Super Simple Cauliflower Soup

Instructions

• 1. Warm the olive oil in a heavy-bottomed pan. Sweat the onion in the olive oil over medium- low heat for 15 minutes or until it turns golden.
• 2. Add the cauliflower, salt to taste, and 1/2 cup water. Cover the pot and stew the cauliflower for about 15 minutes, or until tender. Then add another 4 1/2 cups hot water, bring to a low simmer and cook an additional 20 minutes uncovered.
• 3. Working in batches, purée the soup in a blender to a very smooth, creamy consistency. At this point, taste and add salt as necessary. If your soup is not fabulous, the salt is probably the missing factor.
• 4. Serve hot, drizzled with a thin stream of extra-virgin olive oil and freshly ground black pepper.

• Servings : 6
• Recipe Type : Dairy Free, Gluten Free, Soups & Stews, Vegetarian