adapted from a House in the Hills blog
Sweet and savory, smooth and crunchy – these patties have it all going on. After the sweet potato and quinoa are cooked, these patties come together quickly. The uncooked mixture may be kept in the refrigerator for 4-5 days, so you could make these in advance of when you’d like to cook them up.
Make small 2″ patties and serve them as an appetizer with the savory herb drizzle as a dipping sauce. Larger size patties make a good main course or side dish. The key to getting a brown crust on the outside is to cook them in a cast iron skillet.
Don’t skip the savory herb drizzle, it is essential to the awesomeness of the patties.
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