Yellow Split Pea & Kale Soup

Yellow Split Pea & Kale Soup

The tomatoes, balsamic, sausage (or shrooms), basil and cumin take this soup over the top. Seriously, it’s like a flavor symphony for the taste buds. If you’ve only tried green split peas, you gotta try the yellow ones – they’re milder and sweeter.

For a vegetarian version, I either omit the sausage or substitute mushrooms – I like shitake – but any mushroom will do. And if I’m feeling it, sometimes I’ll add the sausage and the mushrooms.

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About Chef

Tina Annibell

Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free.

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