Beans & Lentils

Yield : 8 tostadas
Servings : 4-8

Charred Corn and Black Bean Tostadas

Yield : 8 servings or 24 mini muffins
Cook Time : 20 Min

Southern Black Skillet Cornbread

Servings : 8-10
Cook Time : 40 Min

African Peanut Stew

Servings : 6-8
Cook Time : 40 Min

White Minestrone with Parsley Pesto

Cook Time : 30 Min

Roasted Butternut Squash and Lentils

Cook Time : 10 Min

Black Bean & Roasted Corn Salad with Avocado and Lime

Servings : 3-4 as a main dish

Quinoa with a Balsamic Rosemary Dijon Sauce

Red Lentil Stew

Kung Pao Chickpeas

Servings : 6
Cook Time : 60 Min

Yellow Split Pea Soup With Chard and Dill

Servings : 6
Cook Time : 60 Min

Yellow Split Pea & Kale Soup

Servings : 1

Italian Chickpea Salad in a Jar

Servings : 6
Cook Time : 30 Min

Roasted Beet Hummus

Servings : 8
Cook Time : 45 Min

Farinata aka Garbanzo Bean Flatbread

Servings : 4
Cook Time : 25 Min

Lentils, Asparagus & Roasted Potatoes in Dijon Sauce