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Beans & Lentils

  • Yield : 8 tostadas
  • Servings : 4-8
Charred Corn and Black Bean Tostadas

Charred Corn and Black Bean Tostadas

  • Yield : 8 servings or 24 mini muffins
  • Cook Time : 20 Min
Southern Black Skillet Cornbread

Southern Black Skillet Cornbread

  • Servings : 8-10
  • Cook Time : 40 Min
African Peanut Stew

African Peanut Stew

  • Servings : 6-8
  • Cook Time : 40 Min
White Minestrone with Parsley Pesto

White Minestrone with Parsley Pesto

  • Cook Time : 30 Min
Roasted Butternut Squash and Lentils

Roasted Butternut Squash and Lentils

  • Cook Time : 10 Min
Black Bean & Roasted Corn Salad with Avocado and Lime

Black Bean & Roasted Corn Salad with Avocado...

  • Servings : 3-4 as a main dish
Quinoa with a Balsamic Rosemary Dijon Sauce

Quinoa with a Balsamic Rosemary Dijon Sauce

Red Lentil Stew

Red Lentil Stew

Kung Pao Chickpeas

Kung Pao Chickpeas

  • Servings : 6
  • Cook Time : 60 Min
Yellow Split Pea Soup With Chard and Dill

Yellow Split Pea Soup With Chard and Dill

  • Servings : 6
  • Cook Time : 60 Min
Yellow Split Pea & Kale Soup

Yellow Split Pea & Kale Soup

  • Servings : 1
Italian Chickpea Salad in a Jar

Italian Chickpea Salad in a Jar

  • Servings : 6
  • Cook Time : 30 Min
Roasted Beet Hummus

Roasted Beet Hummus

  • Servings : 8
  • Cook Time : 45 Min
Farinata aka Garbanzo Bean Flatbread

Farinata aka Garbanzo Bean Flatbread

  • Servings : 4
  • Cook Time : 25 Min
Lentils, Asparagus & Roasted Potatoes in Dijon Sauce

Lentils, Asparagus & Roasted Potatoes in Dijon Sauce

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