Dinner

Scallop Ceviche

Servings : 8

Pulled Chicken Sliders with Honey Chipotle BBQ Sauce, Frizzled Onions and Gouda

Servings : 6-8
Cook Time : 40 Min

White Minestrone with Parsley Pesto

Servings : makes about eight 3” cakes or twelve 2” cakes
Cook Time : 20 Min

Fish Cakes

Servings : 4
Cook Time : 15 Min

Fish en Papillote (Fish in parchment paper)

Servings : 4
Cook Time : 4 Min

Soba Noodles with a Sweet Ginger Scallion Sauce

Servings : 10-12
Cook Time : 10 Min

Frutti di Mare

Servings : 4-6
Cook Time : 60 Min

Dairy Free Risotto (Instant Pot)

Yield : 6 cups
Servings : 6-12
Cook Time : 60 Min

Dairy Free Risotto (Stove Top)

Cook Time : 30 Min

Roasted Butternut Squash and Lentils

Cook Time : 10 Min

Black Bean & Roasted Corn Salad with Avocado and Lime

Servings : 3-6
Cook Time : 5 Min

Soba Noodles with Sweet Ginger Scallion Sauce

Servings : 4
Cook Time : 10 Min

Flounder with a Dijon Thyme Sauce

Servings : 3-4 as a main dish

Quinoa with a Balsamic Rosemary Dijon Sauce

Servings : 3-4 servings
Cook Time : 10 Min

Tom Kha Gai Soup (Hot & Sour Soup)