Lunch

Servings : 8

Pulled Chicken Sliders with Honey Chipotle BBQ Sauce, Frizzled Onions and Gouda

Servings : makes about eight 3” cakes or twelve 2” cakes
Cook Time : 20 Min

Fish Cakes

Cook Time : 10 Min

Black Bean & Roasted Corn Salad with Avocado and Lime

Servings : 3-6
Cook Time : 5 Min

Soba Noodles with Sweet Ginger Scallion Sauce

Servings : 4
Cook Time : 10 Min

Flounder with a Dijon Thyme Sauce

Servings : 3-4 servings
Cook Time : 10 Min

Tom Kha Gai Soup (Hot & Sour Soup)

Yield : serves 2 (easily scaled up or down)
Servings : 2
Cook Time : 10 Min

Chicken Avocado Lettuce Wrap

Red Lentil Stew

Yield : roughly 18 patties

Sweet Potato Quinoa Patties with Savory Herb Drizzle

Yield : 1 quart (4 cups)

Basic Vegetable Broth

Spicy Roasted Pepitas

Yield : 6 sliders

Turkey Sliders with Chipotle Lime Avocado Sauce

Kung Pao Chickpeas

Vegetable Frittata

Servings : 6
Cook Time : 60 Min

Yellow Split Pea Soup With Chard and Dill