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Lunch
Servings :
1
Italian Chickpea Salad in a Jar
Servings :
8
Fennel, Pomegranate & Granny Smith Salad
Servings :
6
Cook Time :
30 Min
Roasted Beet Hummus
Servings :
8
Cook Time :
45 Min
Farinata aka Garbanzo Bean Flatbread
Servings :
4
Cook Time :
25 Min
Lentils, Asparagus & Roasted Potatoes in Dijon Sauce
Flavor Bomb Three Bean Salad
Chilled Beet Borscht
Servings :
6
Egg Tartine with Pea Avocado Hummus & Pickled...
Servings :
2 as a main course
Zucchini Noodles with Tomato & Shallot Sauce
Shaved Summer Squash with Arugula, Pecorino and Almonds
Cherry Almond Quinoa
Pea Avocado Hummus
Beet Salad with Dill and Lemon
Heirloom Tomato and Roasted Garlic Tartine
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