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Vegetables

Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

 Pickled Dilly Beans

Pickled Dilly Beans

 Chilled Beet Borscht

Chilled Beet Borscht

  • Servings : 2 as a main course
Zucchini Noodles with Tomato & Shallot Sauce

Zucchini Noodles with Tomato & Shallot Sauce

 Shaved Summer Squash with Arugula, Pecorino and Almonds

Shaved Summer Squash with Arugula, Pecorino and Almonds

 Beet Salad with Dill and Lemon

Beet Salad with Dill and Lemon

 Heirloom Tomato and Roasted Garlic Tartine

Heirloom Tomato and Roasted Garlic Tartine

  • Yield : 1 pot
  • Servings : 8
  • Cook Time : 60 Min
Slow-Cooked Beef Stew with Winter Vegetables

Slow-Cooked Beef Stew with Winter Vegetables

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